Ingredients
-
-
1
-
1 1/2 - 2
-
1
-
-
3
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
Directions
Layered Caribbean Chicken Salad,Pillsbury Bake-Off runner up; Barbara Jansky, Estero, FL,Thanks “ratherbe” for posting this recipe from the Pillsbury Bake-off. I made this for my bunco group and they loved it. The season gives it a kick and the sweet and creamy of the yogurt balances it out. It is a great salad anytime but will make a super one come summer time. I couldn’t find edible flowers but they weren’t even missed. My only regret is not putting it in a clear bowl to see the layers as it is beautiful. We will make many times in the future. ChefDLH,Pillsbury Bake-Off runner up; Barbara Jansky, Estero, FL
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Combine All the Dressing Ingredients; Blend Well. |
|
2
Done
|
in a 3-4 Quart Clear Glass Serving Bowl, Layer All the Salad Ingredients in the Order Listed, Except Cashews and Edible Flowers. |
|
3
Done
|
Spoon Dressing Evenly Over Salad; Sprinkle Cashews Over Top; Garnish With Flowers. |
