Ingredients
-
-
8
-
1/2
-
1/2
-
1
-
2 1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
-
2
-
1/3
-
1
Directions
Old-Fashioned Gingerbread, Yummy sounding gingerbread recipe from John Zehnder, the Food/Beverage Director of Zehnder’s Restaurant in Frankenmuth, Michigan Prep time includes an hour for chilling , These are pretty good Softer than my original recipe use My recipe is more like a gingersnap I did like the taste of these , This is so easy to work with, delicious tasting, and perfect results — everytime! Thanks Reelani!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cream Together Butter and Sugar, Then Beat in Molasses and Egg. |
|
3
Done
|
Mix All Dry Ingredients Together in a Separate Bowl. |
|
4
Done
|
Add the Dry Ingredients to the Creamed Butter/Sugar Mixture and Mix Until Well Blended. |
|
5
Done
|
Cover and Refrigerate For One Hour. |
|
6
Done
|
Roll Out Dough on a Lightly Floured Surface to About a 3/4-Inch Thickness. |
|
7
Done
|
Cut Into 3-Inch Squares, or Use Your Choice of Cookie Cutters to Cut Out Shapes. |
|
8
Done
|
Place on Cookie Sheets and Bake 7-8 Minutes. |
|
9
Done
|
Transfer to a Rack to Cool Completely. |
|
10
Done
|
If You Plan to Ice Your Gingerbread, Prepare the Icing Now. |
|
11
Done
|
Mix All Icing Ingredients Together in a Small Bowl Until Smooth. |
