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Margarets Chicken Roll Ups

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
6 slices mozzarella cheese
1/2 cup all purpose flour
2 eggs lightly beaten
2/3 cup seasoned bread crumbs
1/4 - 1/2 cup butter melted (or use a butter flavored non stick spray to save calories)
1/2 teaspoon dried oregano

Nutritional information

398.1
Calories
162 g
Calories From Fat
18.1 g
Total Fat
9.8 g
Saturated Fat
182.2 mg
Cholesterol
570.6mg
Sodium
17.9 g
Carbs
1 g
Dietary Fiber
1.2 g
Sugars
38.8 g
Protein
196g
Serving Size (g)
6
Serving Size

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Margarets Chicken Roll Ups

Features:
    Cuisine:

    O'kay did not do as quite directed but I hate pounding out chicken and rolling it so just slit it and tucked in the cheese slices and followed through but the breasts were large and the cheese leeched out more than I would have liked so if doing again with such large breasts I would give them 2 or 3 slits and stuff the cheese into each slit and make as directed. I did use a mixed herb mix into the breadcrumbs to season them and then :oops: realized I forgot to add the oregano to the butter but honestly don't think it was needed. Thank you HokiesLady for a recipe that I will venture with, made for Went To Market.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Margaret’s Chicken Roll-Ups,From TOH Holiday recipe guide,O’kay did not do as quite directed but I hate pounding out chicken and rolling it so just slit it and tucked in the cheese slices and followed through but the breasts were large and the cheese leeched out more than I would have liked so if doing again with such large breasts I would give them 2 or 3 slits and stuff the cheese into each slit and make as directed. I did use a mixed herb mix into the breadcrumbs to season them and then 😳 realized I forgot to add the oregano to the butter but honestly don’t think it was needed. Thank you HokiesLady for a recipe that I will venture with, made for Went To Market.


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    Steps

    1
    Done

    Flatten Chick to 1/3 Inch Thickness.

    2
    Done

    Place One Cheese Slice on Each Piece of Chicken and Roll-Up Tightly Then Secure With Toothpick.

    3
    Done

    Place Flour, Beaten Eggs, and Bread Crumbs in Separate Shallow Bowls.

    4
    Done

    Coat Chicken With Flour, Then Dip in Eggs, Then Coat With Bread Crumbs.

    5
    Done

    Place Seam Side Down in an Ungreased 2-3 Quart Baking Dish.

    6
    Done

    Cobmine the Butter and Oregano and Drizzle Over the Chicken.

    7
    Done

    Bake Uncovered at 350 Degrees For 40-50 Minutes or Until Chicken Juices Run Clear (180 Degrees).

    8
    Done

    Discard Toothpicks Before Serving.

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    John Jackson

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