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Marzetti Noodle Bake Casserole

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Ingredients

Adjust Servings:
2 lbs ground chuck
1 yellow onion, diced
1 green bell pepper, diced
20 ounces pasta sauce (my preference for this dish is flavored with tomato, onion and garlic)
10 dashes hot sauce (tobasco)
2 cups mild cheddar cheese, finely shredded
1 (12 ounce) bag egg noodles, extra wide (use no yolk)

Nutritional information

692.7
Calories
271 g
Calories From Fat
30.2 g
Total Fat
13.8 g
Saturated Fat
185.7 mg
Cholesterol
820.7 mg
Sodium
54.5 g
Carbs
2.9 g
Dietary Fiber
10.9 g
Sugars
48.7 g
Protein
391g
Serving Size

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Marzetti Noodle Bake Casserole

Features:
  • Gluten Free
Cuisine:

Good, simple weeknight meal. Made as written and it made a huge 13x9 pan, two meals for my family of five. Noodles and beef are dominant, it's not a saucey dish even though it has a jar of spaghetti sauce. Cheese on top was a nice addition. Thanks for sharing your recipe!

  • 80 min
  • Serves 6
  • Easy

Ingredients

Directions

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Marzetti Noodle Bake Casserole, This is a recipe passed on to me by my mother This was my favorite meal growing up!, Good, simple weeknight meal Made as written and it made a huge 13×9 pan, two meals for my family of five Noodles and beef are dominant, it’s not a saucey dish even though it has a jar of spaghetti sauce Cheese on top was a nice addition Thanks for sharing your recipe!


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Cook Egg Noodles in Accordance With the Package Then Drain.

3
Done

in a Skillet, Brown Ground Beef With Onions. Drain Off Any Fat.

4
Done

in a 13 X 9 Baking Dish, Combine the Onion & Beef Mixture, Cooked Noodles, Diced Green Pepper, Pasta Sauce, and Hot Sauce.

5
Done

Bake Uncovered For 35 Minutes.

6
Done

Cover With Cheese and Cook Additional 10 Minutes or Until Cheese Is Melted and Bubbly.

Avatar Of Giana Wiley

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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