Ingredients
-
2
-
1/2
-
2
-
2
-
1/4
-
8
-
-
1
-
-
-
-
-
-
-
Directions
Mediterranean Pasta With Fire Roasted Tomatoes,I found this recipe on an advertisement page for ‘McCormick Gourmet Collection’ spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage would add to this dish as well, so I included it as optional.,Awesome! Used egg noodles for this dish – as I was worried about the acidity of the tomatoes but why worry it was delicious! Added a bit of oregano & bay leaf and it was enjoyed by one and all! Next time, and of course there will be a next time, we’ll try it with some Italian sausage. Thanks for posting such a delicious and easy dish. Manami 😉
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Steps
|
1
Done
|
Place Tomato Halves, Cut Sides Up, in Foil-Lined 15 X 10 Inch Pan Which Has Been Sprayed With No Stick Cooking Spray. |
|
2
Done
|
Mix 1/4 Cup of the Olive Oil, Minced Garlic, Spiced Sea Salt and Pepper in a Small Bowl. |
|
3
Done
|
Spoon Over Tomatoes. Drizzle With 2 Tablespoons of the Olive Oil. |
|
4
Done
|
Bake in Pre-Heated 400 Degree F Oven 45 to 60 Minutes or Until Tomatoes Are Soft and Browned on Top. |
|
5
Done
|
Place 1/2 of the Roasted Tomatoes and Remaining 2 Tablespoons Olive Oil in Large Bowl. Coarsely Mash Tomatoes. |
|
6
Done
|
Add Pasta and Remaining Roasted Tomatoes; Toss to Mix Well. |
|
7
Done
|
Add Italian Sausage (if Using); Toss to Mix Well. |
|
8
Done
|
Sprinkle With Additional Spiced Sea Salt, If Desired. |
|
9
Done
|
Serve With Fresh Parmesan Cheese Sprinkled on Top and a Warm Hearty Bread and Green Salad. |
