Ingredients
-
2
-
2
-
2
-
1/2
-
1 1/3
-
2
-
1
-
1
-
3
-
1
-
2
-
2
-
3/4
-
1/2
-
2
Directions
Spicy Moroccan Chicken, This high-protein, easy-to-make stew bursts with flavor and antioxidants 431 Calories, 31 grams of protein, 45 Carbs, 15g of fat, 2g saturated fat, 7g fiber From USA Weekend , I made this last night Perfect for 4 Easy and fast Not a big mess in the kitchen either I impressed everyone It was gone fast Stay with the cinnamon and honey , Excellent easy too, just takes a little prep work Everybody loved it! Perfect for entertaining
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Steps
|
1
Done
|
In a Shallow Bowl, Combine 2 Tsp Cinnamon, Cumin and Coriander, Plus Cayenne Pepper and Salt. Dredge Chicken in Spices. |
|
2
Done
|
in a Large Skillet, Heat Oil Over Medium Heat. Add Chicken; Saut Until Browned, Turning Once. Remove Chicken. |
|
3
Done
|
Add Onion to Skillet, Saut 3 Minutes. Add Garlic, Ginger and Broth; Saut 5 Minutes. |
|
4
Done
|
Add All Remaining Ingredients and the Chicken. Cover and Simmer 30 Minutes. Serve in Bowls With Whole-Wheat Pitas. |
