Ingredients
-
-
3
-
2
-
1/2
-
4
-
-
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
1
Directions
Spiced Vegetable Tagine With Cinnamon Honey Lamb, A moroccan inspired meal from an old magazine , A moroccan inspired meal from an old magazine
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Steps
|
1
Done
|
For Lamb: |
|
2
Done
|
Combine Cinnamon, Honey and Lemon Juice in a Bowl. |
|
3
Done
|
Place Lamb in Ceramic Dish and Add Cinnamon Marinade. |
|
4
Done
|
Season With Salt and Pepper and Place in Fridge to Marinate For 30 Minutes. |
|
5
Done
|
Preheat Oven to 200 Degrees Celsius |
|
6
Done
|
Remove Lamb from Fridge and Transfer to Baking Tray. |
|
7
Done
|
Cook Lamb in Oven For 10 Minutes For Rare or Up to 30 Minutes For Well Done. Remove from Oven to Rest. |
|
8
Done
|
For Tagine: |
|
9
Done
|
Heat Olive Oil in Heavy Based Saucepan. |
|
10
Done
|
Add Spring Onions and Kumera and Cook For 5 Minutes. |
|
11
Done
|
Add Cinnamon Sticks, Honey, Garlic, Lemon Rind, Lemon Juice, Vegetable Stock and Capsicum. Cover and Bring to Boil. |
|
12
Done
|
Reduce Heat and Simmer 15 Minutes. |
|
13
Done
|
Add Tomato, Zucchini and Chickpeas and Cook For 15 More Minutes Until Vegetables Are Tender. |
|
14
Done
|
to Serve: |
|
15
Done
|
Slice Lamb and Serve With Couscous, Tagine and Chopped Preserved Lemons and Chopped Chives. |
