Ingredients
-
1
-
3/4
-
3/4
-
2
-
2 1/2
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
Directions
NUGGETS (nut, raisin and chocolate chip) Cookies,These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.,My husband is a raisin fan, so with all the nuts, chocolate chips and raisins in this recipe it’s a huge hit. The only bit of a change that I made (and it wasn’t needed); I soaked the raisins in a bit of dark rum. I bake cookies for the homeless Veterans here and the soup kitchen and I know these are going to be loved by all. Thank you for posting.,Great cookies! Made just as stated and the only thing that was different was that although I dropped them by scant tablespoons I got 53 cookies instead of the approximately 30 that the recipe states. Not that I am complaining, on the contrary! The cookies are crisp on the edges and chewy in the middle with a yummy taste of all the goodies. I opted for pecans this time and will also try them with walnuts. They baked for 11 minutes and I can assure you that they will not last long.Thanks for posting.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cream Butter and Sugar on Low Until Light and Fluffy. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Combine Flour, Soda and Salt and Add to Creamed Mixture, Beating For 1 Minute. |
|
5
Done
|
Stir in Vanilla, Chocolate Chips, Nuts and Raisins. |
|
6
Done
|
Drop Dough by Teaspoonfuls Onto Cookie Sheets and Bake For 10- 12 Minutes or Until Golden Brown. |
|
7
Done
|
Cool Completely on Wire Racks. |
