Ingredients
-
2 1/2
-
1/4
-
1
-
1/2
-
4
-
1
-
1/2
-
4
-
-
1/2
-
-
-
-
-
Directions
Mushroom Casserole, I just love mushrooms! Try this for a different vegetable side dish., My husband really enjoyed it. Nice compliments from dinner guests. Might cut back on sour cream a bit. I liked it because I am a mushroom lover in any form
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Steps
|
1
Done
|
Saute Mushrooms in 1/4 Cup Butter For 2-3 Minutes. |
|
2
Done
|
Add Salt, Parsley and Flour. |
|
3
Done
|
Cover and Cook Over Low Heat For 10 Minutes. |
|
4
Done
|
Remove Mixture from Heat and Add Lemon Juice and Sour Cream. |
|
5
Done
|
Pour Into a Caserole Dish Sprayed With Cooking Spray. |
|
6
Done
|
Melt 4 Tbsp Butter and Stir Into Bread Crumbs Enough to Cover Casserole Dish. |
|
7
Done
|
Spoon Buttered Bread Crumbs Over Mushroom Mixture. |
|
8
Done
|
at This Point, You Can Cover and Refrigerate Overnight to Be Made the Next Day. |
|
9
Done
|
Before Baking, Sprinkle Top With Parmesan Cheese. |
|
10
Done
|
Bake For 30 Minutes at 350 Degrees. |
