Ingredients
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
My Own Cube Steak and Gravy, This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes., Delicious…such good flavor and SO easy to make!, I like to add a pinch or two of Cajun seasoning to the sauce, otherwise it can be a bit bland.
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Steps
|
1
Done
|
In a Bowl or Plastic Bag Add Flour, Salt, Onion Powder, Garlic Powder and Black Pepper. |
|
2
Done
|
Add Cubed Steak in Flour Mixture and Coat Well. |
|
3
Done
|
Heat Oil and Butter in a Large Frying Pan. |
|
4
Done
|
Add Cubed Steak and Brown on Both Sides For 15 Minutes. |
|
5
Done
|
Remove Cubed Steak and Drain Grease Out of Pan, Leaving Some Dripping Grease in Pan. |
|
6
Done
|
Add Can of Mushroom Soup, Water and Heavy Whipping Cream or Milk to the Pan Drippings and Mix Well. |
|
7
Done
|
Add Cubed Steak Back to Pan and Simmer on Low Heat For 30 Minutes. May Cover With Lid If You Want To. |
|
8
Done
|
Turning Cubed Steaks Once During Simmering. |
|
9
Done
|
Note: You May Need to Add More Water or Milk to the Steak and Gravy While Simmering. |
