Ingredients
-
8
-
1
-
8
-
1/4
-
1
-
6
-
2
-
3
-
2
-
-
-
-
-
-
Directions
Onion Bread Pudding, Like French Onion Soup? You’ll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it’s own–cheesy and oniony and bubbly., This tasted just like French onion soup!! Caramelizing the onions take a bit of time but it’s well worth the effort. It’s just perfect!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt 4 Tablespoons Butter With the Corn or Vegetable Oil in a Heavy Pot. |
|
3
Done
|
Toss in the Onions, Cover and Steam Over Low Heat For 15 Minutes. |
|
4
Done
|
Uncover the Pot Raise the Heat to Medium, and Cook, Stirring Occasionally, Until the Onions Re Deeply Browned and Caramelized. |
|
5
Done
|
Pour in the Vermouth and Boil Until the Liquid Cooks Away, Scraping the Bottom of the Pot With a Wooden Spoon All the While. |
|
6
Done
|
Choose a Shallow Round 1 1/2-Quart Casserole Dish Rub It Thoroughly With the Cut Sides of the Garlic Clove. |
|
7
Done
|
Discard the Garlic. |
|
8
Done
|
Toss the Bread and Onions Together. |
|
9
Done
|
Spread Them in the Casserole Dish. |
|
10
Done
|
Melt the Remaining Butter and Pour Over the Bread. |
