Ingredients
-
4
-
1/2
-
3
-
2
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Oriental Black Bean Spareribs, Found this great recipe in Canadian Living A MUST at your next BBQ Don’t forget to inlcude marinading time when you want to make this , Found this great recipe in Canadian Living A MUST at your next BBQ Don’t forget to inlcude marinading time when you want to make this
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Steps
|
1
Done
|
Cut Ribs Into Serving Size Pieces and Place in Large Pot, Covered With Water and Bring This to a Boil. |
|
2
Done
|
Reduce Heat, Cover and Simmer For 40 Minutes or Till Tender. |
|
3
Done
|
Drain Well and Arrange in Shallow Dish. |
|
4
Done
|
Whisk Together Black Bean Sauce, Vinegar, Honey, Ketchup, Sesame Oil, Ginger and Garlic and Pepper. |
|
5
Done
|
Pour Over Ribs, Turn to Coat. |
|
6
Done
|
Cover and Marinade in Fridge at Least 4 Hours or Up to 24 Hours. |
|
7
Done
|
Let Stand at Room Temperature For 30 Minutes. |
|
8
Done
|
Reserving Marinade, Place Ribs on Greased Grill Over Medium-High Heat; Cover and Cook, Turn and Baste Once With Marinade, For 10 Minutes or Till Crisp and Glazed. |
