Ingredients
-
16
-
1
-
2
-
1/4
-
1
-
3
-
1
-
1
-
1
-
1/3
-
1
-
2
-
3/4
-
3
-
1
Directions
Pancit Bihon,Traditional Pancit Bihon recipe I learned in the Philippines.,Traditional Pancit Bihon recipe I learned in the Philippines.
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Steps
|
1
Done
|
Soak the Pancit Bihon Noodles in Cold Water For 10 About Minutes to Soften. |
|
2
Done
|
Add Cooking Oil to a Large Pan or Wok With Medium Flame. Saute the Garlic and Onions. |
|
3
Done
|
Add the Chicken Broth, Shredded Chicken Breast (or Pork) and the Remaining Vegetables, Saute Until Cooked. |
|
4
Done
|
Add the Rice Noodles and Soy Sauce, Cook For Additional 5 Minutes or Until the Noodles Have Softened. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Serve Hot With Sliced Kalamansi on the Side. |
