Ingredients
-
36
-
1 1/4
-
8
-
1
-
3/4
-
3/4
-
3
-
4
-
4
-
2
-
-
-
-
-
Directions
Parmesan Crusted Tilapia Olive Garden Copycat, I am always looking for ways to get lean meat and fish into my family’s diet. I tried this and everyone including my two year old gobbled it up!, Very yummy recipe and pretty easy to make. I typically don’t cook tilapia but will make this recipe again as my family loved it! Thank you so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Tilapia Crusting Mixture: |
|
2
Done
|
Using a Spoon, Thoroughly Mix All Ingredients Specified For Crusting in a Large Bowl. |
|
3
Done
|
Cover and Refrigerate Until Ready to Use. |
|
4
Done
|
Italian Vegetables: |
|
5
Done
|
in a Large Bowl, Combine All Vegetables and Other Ingredients Specified For Vege Mixture and Mix Thoroughly. |
|
6
Done
|
Place Onto a Baking Sheet, Forming a Single Layer. Set Aside Until Ready For Baking With Tilapia. |
|
7
Done
|
Assembling Parmesan Crusted Tilapia: |
|
8
Done
|
Preheat Oven to 450 Degrees F. |
|
9
Done
|
Place Tilapia Fillets in a Non-Stick, Shallow, Baking Pan. |
|
10
Done
|
Pour 3 Tablespoons of Alfredo Sauce Onto Each Tilapia Fillet. Use Bottom of Spoon to Evenly Coat Top of Fish. |
