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Pecan-Crusted Chicken Drumsticks

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Ingredients

Adjust Servings:
12 chicken drumsticks
6 chicken legs
1 egg, beaten
1 cup corn flake crumbs
1/3 cup finely chopped pecans
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup butter or 1/4 cup margarine, melted

Nutritional information

695
Calories
411 g
Calories From Fat
45.8 g
Total Fat
14.7 g
Saturated Fat
308.2 mg
Cholesterol
947.8 mg
Sodium
7.3 g
Carbs
0.8 g
Dietary Fiber
2.9 g
Sugars
60.5 g
Protein
345 g
Serving Size

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Pecan-Crusted Chicken Drumsticks

Features:
    Cuisine:

    Absolutely delicious.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pecan-Crusted Chicken Drumsticks, , Absolutely delicious., i liked the recipe: so did the family…i did changesugar= brown sugarcorn flakes=bran flakesgarlic powder=garclic salt parsley flakesoverall went very well. used 3 eggs to coat and also about doubled the shake but concept stayed the same.made withgarlic/onion mashed potatoes with a chicken gravy made from drippings.. defiantly will save for future use.


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    Steps

    1
    Done

    Preheat Oven to 400e Toss Chicken Legs With Egg to Coat.

    2
    Done

    Combine Cornflakes, Pecans, Sugar, Salt, Onion Powder and Pepper in Large Resealable Plastic Food Storage Bag.

    3
    Done

    Add Chicken Legs Two at a Time; Shake to Coat.

    4
    Done

    Place Chicken on Foil-Lined Baking Sheet; Drizzle With Melted Butter.

    5
    Done

    Bake 40 to 45 Minutes or Until Tender.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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