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Pork Belly Stew

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Ingredients

Adjust Servings:
5 tablespoons grapeseed oil
2 lbs raw pork belly cut into chunks (about 1 in x 2 in)
6 cups chinese rice wine (cooking michiu)
1/2 cup aged soy sauce
2 tablespoons brown sugar
3 garlic cloves
2 teaspoons chinese five spice powder
1 teaspoon anise extract
3 small red chili peppers (optional)

Nutritional information

1232.9
Calories
824g
Calories From Fat
91.7g
Total Fat
30.4 g
Saturated Fat
109.1mg
Cholesterol
1395.4mg
Sodium
18.1g
Carbs
0.2g
Dietary Fiber
5g
Sugars
17.9g
Protein
449g
Serving Size (g)
6
Serving Size

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Pork Belly Stew

Features:
    Cuisine:

    Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pork Belly Stew, Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!, Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!


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    Steps

    1
    Done

    In a Non-Stick Skillet, Heat Grape Seed Oil Over a Little Over Medium.

    2
    Done

    When Oil Becomes Hot, Pan Fry Both Sides of Pork Belly Chunks Until a Little Brown.

    3
    Done

    Transfer Meat in a Soup Pot and Add Rest of All Ingredients. Make Sure Rice Wine Covers 1 Inch Higher Than Meat. If not, Add More Michiu or Some Water.

    4
    Done

    Turn on Heat Over High and Bring to Boil.

    5
    Done

    Reduce Heat to Medium. Cover and Simmer Until Meat Becomes Tender, About 50-60 Minutes.

    6
    Done

    Serve Hot With Steamed Rice.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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