Ingredients
-
3
-
1 3/4
-
1
-
1
-
2
-
2
-
6
-
1
-
-
-
-
-
-
-
Directions
Red Lentil Soup-Turkish Style, A nice start for lamb or serve with a salad and fresh, hot bread., Excellent red lentil soup recipe! It was simple and quick to make. We loved the flavors and the smooth consistency. I did not add the milk or lemon juice. Thank you for a winner! I’ll be printing this out ., I forgot to add the milk, but it was delicious without out! Excellent soup!
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Steps
|
1
Done
|
In a Medium Saucepan Melt Butter Over Medium Heat. |
|
2
Done
|
Add Onions, Lentils and Carrots. |
|
3
Done
|
Cook, Stirring Often For 5 Minutes. |
|
4
Done
|
Add Paprika and Tomato Paste and Stir Well to Mix. |
|
5
Done
|
Reduce Heat to Low and Cook For a Few Minutes. |
|
6
Done
|
Gradually Add Stock or Water, Stirring Constantly. |
|
7
Done
|
Simmer Uncovered Until Lentils Are V-E-R-Y Soft, Around 30 Minutes. |
|
8
Done
|
Transfer to a Food Processor or Blender and Puree to Smooth. |
|
9
Done
|
Return to Pan and Add Milk or Lemon Juice to Taste. |
|
10
Done
|
Taste and Add Salt, Pepper and Cayenne. |
