Ingredients
-
8
-
8
-
1
-
2
-
8
-
1/2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Reuben Noodle Casserole, Reuben lovers will definitely like this casserole The first time I made this, used deli-sliced corned beef, but I’ve found it works great with shredded leftovers from a brisket, too I also prefer brown deli mustard over other varieties Pair this casserole with a salad of mixed greens, and you’ve got one tasty meal!, This is wonderful!!! I made exactly as described and my husband and I said it’s a keeper!! Tastes just like a Reuben, much better than the last casserole I tried Thank You so much for a recipe we will make over and over!!!, Reuben lovers will definitely like this casserole The first time I made this, used deli-sliced corned beef, but I’ve found it works great with shredded leftovers from a brisket, too I also prefer brown deli mustard over other varieties Pair this casserole with a salad of mixed greens, and you’ve got one tasty meal!
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Steps
|
1
Done
|
Preheat the Oven to 350f, and Spray a 13x9-In. Baking Dish With Non-Stick Cooking Spray. Cook the Noodles According to the Directions on the Package and Drain. |
|
2
Done
|
If Using Deli Corned Beef, Cut It Into Bite-Sized Pieces. If Using Leftover Brisket, Shred. Mix the Corned Beef, Noodles, Sauerkraut, Caraway Seeds, and Swiss Cheese in a Bowl and Pour Into the Baking Dish. |
|
3
Done
|
Mix the Thousand Island Dressing, Milk, and Mustard in a Bowl, Then Spread Evenly Over the Noodle Mixture. |
|
4
Done
|
Tear the Bread Into Chunks. Run the Bread Through a Food Processor or Blender Until Turned Into Crumbs. Mix the Bread Crumbs With the Butter and Sprinkle Evenly Over the Casserole. |
|
5
Done
|
Bake Uncovered For About 30 Minutes, Until Heated Through. Serve Hot (with a Salad of Crisp Mixed Greens). |
