Ingredients
-
2
-
2
-
2
-
8
-
18
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Roasted Piedmontese Peppers, A very healthy vegetable dish which is simple but delicious!, A very healthy vegetable dish which is simple but delicious!
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Steps
|
1
Done
|
Arrange the Peppers in an Ovenproof Gratin Dish, Hollows Uppermost. Place a Little Garlic in Each Pepper; Add a Few Strips of Anchovy, Seasoning and a Leaf or Two of Basil. |
|
2
Done
|
Preheat the Oven to 350f Pierce the Tomatoes Once Each End and Place in a Bowl Filled With Boiling Water. Leave For 2-3 Minutes Until the Skin Begins to Peel Off Then Remove It Carefully With a Small Knife. |
|
3
Done
|
Place Two Quarters of Tomato in Each Pepper. Brush the Tomato and Pepper Surfaces With Oil, Drizzle With Vinegar and Sprinkle With Seasoning. |
|
4
Done
|
Bake For 20 Minutes, Then Drizzle With More Oil and Cook For a Further 15-20 Minutes or Until the Peppers Are Tender. Serve Immediately With Extra Basil Leaves. |
