Ingredients
-
1
-
4
-
1/2
-
1
-
1
-
3
-
1/2
-
3
-
1/4
-
1
-
1
-
1
-
-
-
Directions
Salmon Quiche, This recipe came from a great Washington friend years ago We enjoyed it with them many, many times as did others I think you’ll find it wonderful too , I don’t want to rate this because it’s possible that it’s just not my kind of thing It wasn’t really a quiche per se, more like a salmon mousse pie My husband liked it I will say two things The cornflakes were really heavy and oily I would suggest either using less butter or just using a premade crust The other thing is that I would recommend stirring the salmon in, not using the mixer as the recipe suggests I did that and the filling all looked pink, which I didn’t think was very appealing I think if you stirred it in and it was in chunks it would be fine for color , This not only looks wonderful it tastes wonderful too! I placed a piece of foil lightly on top half way through the baking time to prevent it from getting too brown I am not taking off a star but I did find that it needed a bit of pep – that is because I like spicy so I served it with Thai chili sauce and that made it perfect A definite do again recipe I had it for dinner with steamed green beans and new carrots – A lovely light meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crust: Combine Top Three Ingredients and Press Into a Buttered 9 Inch Pie Plate. |
|
2
Done
|
Filling: Empty Salmon With Liquid in Mixing Bowl. |
|
3
Done
|
Beat in Cottage Cheese and Egg Yolks; Cream Together. |
|
4
Done
|
Stir in Flour, Salt, Pepper, Chives and Lemon Juice. |
|
5
Done
|
Beat Egg Whites Until Stiff (not Dry); Fold Into Salmon Mixture. |
|
6
Done
|
Turn Into Prepared Crumb Crust. |
|
7
Done
|
Bake at 350f For~40 Minutes. |
|
8
Done
|
Serve Hot. |
