Ingredients
-
1
-
2
-
1
-
6 - 8
-
1
-
1
-
3 - 4
-
3
-
2
-
1/2
-
1/4
-
1/8
-
1
-
-
Directions
Southwestern Green Chili Quiche, This makes a delicious brunch of light dinner With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes Serve with sliced tomatoes or fresh fruit , *Made for Australia/NZ swap #51* Lovely, quick and delicious light dinner — with enough left for another meal for 2 used frozen crust and packaged ham, with canned chopped green chilies Will do again soon Thanks, Paula !!, used a pre-made pie crust and followed the recipe to a tee Loved the flavors and made for a very enjoyable brunch for us this morning!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees, Warm the Olive Oil in a Medium Size Skillet; When Hot Add in the Sliced Onions and Cook Stirring Frequently Until Wilted and They Begin to Color. |
|
2
Done
|
Add in the Chili and Cook For 2 to 3 Minutes, Stir in Ham and Warm Through. |
|
3
Done
|
Place the Eggs Through Cottage Cheese in a Blender Container and Blend Until Smooth. |
|
4
Done
|
Place the Onion Mixture Into the Bottom of the Pie Crust, Top With Grated Cheese and Pour Blender Mixture Over All. |
|
5
Done
|
Place in Oven and Bake For 40 Minutes or Until Sharp Knife Inserted Off Center Comes Out Clean. Allow to Stand 5 to 10 Minutes Before Cutting and Serving. |
