Ingredients
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1
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1
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1
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1
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1
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2
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3
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Directions
Spice-Roasted Butternut Squash With Smoked Sweet Paprika,An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.,Based on reviews, made for a dinner party of 8. Wish Id tried it first! The squash was lost in all the spice & oil. Ugggh.,Pretty tasty.
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Cut Ends Off Butternut Squash, Peel, and Slice Lengthwise. |
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3
Done
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Remove Seeds and Chop Into 1 Inch Cubes. |
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4
Done
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in a Medium Bowl, Combine Spices, Oil and Vinegar Into a Paste. |
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5
Done
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Add Squash and Toss Until Coated. |
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6
Done
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Arrange the Squash Cubes in One Layer in a Roasting Pan. |
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7
Done
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Roast For 20 Minutes, Toss Once, and Cook For an Additional 25 Minutes or Until the Squash Is Browned and Is Tender Throughout. |
