Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
2
-
1/2
-
1/2
-
1
-
2
-
1
-
8
-
1/2
Directions
Shorba Soup, Soup is traditionaly the first course in an Algerian meal It’s specially good with some lemon juice , I am a bit suprised how much I enjoyed this soup I wasn’t sure as to what to expect, but I am very glad I chose to make this for my part of the NA*ME challenge for ZWT 3 It is not something I would have probably been drawn to choose, but some times good things just come to you when you’re not looking I did forget to read through all the instructions first, so I added my canned chickpeas in step 1 as opposed to step 4, but no harm done really I also cut back on the water about a cup’s worth Thanks so much for expanding my horizons with this one = ), Soup is traditionaly the first course in an Algerian meal It’s specially good with some lemon juice
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Steps
|
1
Done
|
Put Chicken, Onion, Zucchini, Potato, Celery, Carrot, Salt, Pepper, Cinnamon, Paprika, Tomato Paste, Oil, Chick-Peas and 1/2 Cup of Water in a Large Pot. |
|
2
Done
|
Cover and Saute Over Low Heat For 20 Minutes. |
|
3
Done
|
Add the Rest of the Water, Bring to a Boil and Simmer For 45 Minutes. |
|
4
Done
|
Add Pasta and Chickpeas (if Using Canned). Cook For 10 Minutes. |
|
5
Done
|
Add Parsley and Mint. |
|
6
Done
|
Serve With Lemon Slices. |
