Ingredients
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6
-
4 1/2
-
3/4
-
2
-
1 1/2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Shrimp & Avocado Roll, Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado Makes 6 servings as a main course or 48 appetizers , This was my first try at making sushi rolls I made them with veggies only, and they were terrific – just like the ones I’ve had out Being a beginner roller, I felt like I was all-thumbs, but I know that will get better with practice Luckily, I’m willing to practice verrry hard! 🙂 Thanks for the great recipe with excellent instructions, rsarahl , Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado Makes 6 servings as a main course or 48 appetizers
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Steps
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1
Done
|
Cut Off Top Quarter of Each Nori Sheet Along Short End. |
|
2
Done
|
Place One Sheet of Nori With the Shiny Side Down on a Sushi Mat. |
|
3
Done
|
the Long End Should Be Toward You. |
|
4
Done
|
Moisten Your Hands and Mold 3/4 Cup Rice in a Tube Like Line Over Nori, Leaving a 1-Inch Border on One Long End of the Sheet. |
|
5
Done
|
Place 1/4 Cup Shrimp, 2 Carrot Strips, 2 Slices Avocado, 1 Green Onion Top, and 2 Cucumber Strips Along Top Third of the Rice-Covered Nori Sheet. |
|
6
Done
|
Lift the Edge of the Nori Closest to You and Fold It Over the Filling. |
|
7
Done
|
Now Lift the Bottom Edge of the Sushi Mat and Begin to Roll Toward the Top Edge. |
|
8
Done
|
You Need to Press Firmly on the Roll to Keep It Tight. |
|
9
Done
|
Continue Rolling to the Top Edge and Press the Mat at the Top to Seal the Roll. |
|
10
Done
|
Let the Roll Rest For 5 Minutes With the Seam Side Down. |
|
11
Done
|
Repeat the Procedure Until All 6 Sheets of Nori Are Filled and Rolled. |
|
12
Done
|
Slice Each Roll Into 8 Pieces and Serve. |
