Ingredients
-
1
-
1
-
1/3
-
1/3
-
1/2
-
1
-
1/4
-
1
-
1
-
2
-
-
-
-
-
Directions
Simmered Chinese Chicken, I got this recipe off of a chicken wrapper, and have been fixing it for the past several years. It is a quick recipe and doesn’t require a lot of prep time. It has a great flavor., I cooked this last night. I wouldn’t call it great, but better than good. It is a good alternate choice for cooking chicken, I got this recipe off of a chicken wrapper, and have been fixing it for the past several years. It is a quick recipe and doesn’t require a lot of prep time. It has a great flavor.
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Steps
|
1
Done
|
Heat Oil in Dutch Oven, Brown Chicken on All Sides. |
|
2
Done
|
Mix Soy Sauce and Next 6 Ingredients, Pour Over Chicken. |
|
3
Done
|
Cover, Simmer 45 to 50 Minutes. |
|
4
Done
|
Remove Chicken to Platter, Draining Juices Back Into Pan. |
|
5
Done
|
Skim Fat from Sauce. |
|
6
Done
|
Mix Cornstarch and Water, Stir Into Sauce. |
|
7
Done
|
Stir, Constant, Until Thick. |
|
8
Done
|
Serve With Chicken. |
