https://www.recipefuel.com

Home
Chicken
Slow Cooker Teriyaki Chicken Wings Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	3 lbs chicken wings, drummettes preferred
	1 large onion, chopped
	1 cup brown sugar
	1 cup low sodium soy sauce
	1/4 cup dry sherry or 1/4 cup chicken broth
	2 teaspoons fresh ginger, minced
	1 tablespoon honey
	2 garlic cloves, minced

Nutritional information

696.6

Calories

326 g

Calories From Fat

36.3 g

Total Fat

10.2 g

Saturated Fat

174.8 mg

Cholesterol

1594.4 mg

Sodium

45.5 g

Carbs

0.8 g

Dietary Fiber

40.3 g

Sugars

44.2 g

Protein

346 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Teriyaki Chicken Wings Recipe

Name: Slow Cooker Teriyaki Chicken Wings Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1/4; : 2; : 1; : 2

Features:

Cuisine:

American

These wings are amazing, and this recipe will probably end up being a favorite one that I make often. They came out super-crispy from the broiler, and the teriyaki sauce is perfect and clings to the wings, as it should. used the oven option. At the table, I sprinkled the wings with some sesame seeds and green onions. So, so good!

80 min
Serves 6
Easy

Ingredients

Directions

Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option),You can use both halves of the wings, but drumettes have more meat. These wings don’t make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler – they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!,These wings are amazing, and this recipe will probably end up being a favorite one that I make often. They came out super-crispy from the broiler, and the teriyaki sauce is perfect and clings to the wings, as it should. used the oven option. At the table, I sprinkled the wings with some sesame seeds and green onions. So, so good!,Hardly any left over. Very tasty. I have 2 happy families tonight. ALL of the kids ate their meat. used legs and thighs and followed the recipe except I didn’t have any chicken broth or sherry. I might add pepper flakes next time because that sounds good to me. I took the time to broil the meat and I could have used some of the drippings in place of the broth but I was in a hurry. I tripled the sauce because I had 10 lbs of chicken. The sauce penetrated the meat. The meat was so tender.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Rinse Chicken and Pat Dry. Place Drumettes on Broiler Pan. Broil on Low 4 to 5 Inches from Heat For About 20 Minutes, 10 Minutes a Side or Until Chicken Is a Light, Golden Brown.
2 Done	Oven Option:
3 Done	Transfer Chicken to Casserole Dish. Mix Together Onion, Brown Sugar, Soy Sauce, Cooking Sherry (or Chicken Broth), Ginger, Honey, and Garlic in Bowl. Pour Over Chicken Wings.
4 Done	Bake at 350f For About 30 Minutes.
5 Done	Crock Pot Option:
6 Done	Transfer Chicken to Crock Pot. Mix Together Onion, Brown Sugar, Soy Sauce, Cooking Sherry (or Chicken Broth), Ginger, Honey, and Garlic in Bowl. Pour Over Chicken Wings.
7 Done	Cover and Cook on Low 5 to 6 Hours or on High 2 to 3 Hours. Stir Chicken Wings Once to Ensure They Are Evenly Coated With Sauce. Serve from Crock Pot For Less Clean Up!