Ingredients
-
2
-
4
-
1
-
1
-
4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Roasted Balsamic Tomatoes,Heavenly. And with very little work, to boot.,”Best tomatoes I’ve ever had,” to quote my DH. My modifications–used non-roma tomatoes from my garden. Tossed them in the dressing (sans garlic and basil) and started roasting them immediately. About 3 hours in I drizzled them with the dressing. Great stuff!
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Steps
|
1
Done
|
Core the Tomatoes and Cut Them in Half Horizontally. |
|
2
Done
|
Place the Tomato Halves Into a Mixing Bowl. |
|
3
Done
|
Mix the Remaining Ingredients Together and Pour Over the Top of the Tomatoes and Mix Thoroughly. |
|
4
Done
|
Marinate For at Least 6 Hours in the Refrigerator. |
|
5
Done
|
Remove from the Refrigerator and Place the Tomatoes Cut Side Up Onto a Wax Paper-Lined Baking Sheet. |
|
6
Done
|
Place the Tomato Tray Into a 150f Pre-Heated Oven and Allow Them to Slow Roast For 6-7 Hours. |
|
7
Done
|
Remove from the Oven and Allow to Cool. |
