Ingredients
-
6
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Chicken Breasts in Red Wine (Easy), Easy and fast for those crazy days when you don’t feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake From the President of the Edgewood Garden Club in Lynchburg, Virginia , I made this last night, and I was not impressed at all The chicken it’s self was alright, however the sauce/gravy was not very good I found the combination of Lipton Onion Soup Mix and Cream of Mushroom soup to be a bit salt for my taste Also, I thought that that wine flavor would cook down a bit, but it was rather overpowering , Nice recipe! So easy! used turkey breasts instead of chicken But it was still good Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in a 2" Deep Pyrex Baking Dish Leaving Space Between the Breasts. |
|
2
Done
|
Mix the Rest of the Ingredients and Pour Over the Chicken Breasts. |
|
3
Done
|
Cover Tightly With Foil and Bake at 350 Degrees For 1 Hour or Until Done (maybe Another 15 Minutes). |
|
4
Done
|
Place Chicken on Plates With Gravy Poured Over It. |
