Ingredients
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1
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2
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Directions
Candy Cane Bark, This Christmas treat was published in the local paper 3 Xmas’s ago along with other white chocolate recipes and for the next few days, you couldn’t find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift , So yummy and so easy! used 4 candy canes and it was perfect Buy extra chocolate, one batch will not be enough!
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Steps
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1
Done
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Break Candy Canes Into 2 or 3 Pieces and Place in a Plastic Bag and Close Top; Smash With Kitchen Mallet to Take Out Your Frustrations and Pulverize the Candy. |
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2
Done
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in a Small Bowl, Melt Chocolate in Microwave Oven With Medium-Low Power, Checking Every 30 Seconds or So; White Chocolate Burns Easily Even in the Microwave So Better Safe Than Sorry. |
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3
Done
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Cover a Cookie Sheet With Wax Paper. |
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4
Done
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Stir Candy Cane Crumbs Into Melted White Chocolate and Stir Well to Combine. |
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5
Done
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Pour Chocolate Mixture Onto Wax Paper, Spreading Thin With a Spatula. |
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6
Done
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Stash Cookie Sheet in Fridge About an Hour or Until It Hardens. |
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7
Done
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Hold Wax Paper by One Corner and Start Peeling It Back, Breaking Off Pieces of the Bark; Store Pieces in Airtight Container in Fridge. |
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8
Done
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Keeps Well. |
