Ingredients
-
1 1/2
-
1/4
-
1
-
1/2
-
3
-
3
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Satay Beef, Got this receipe from my friend Kristi and her Mom Really good beef strips on the shewers Really good for those little house party’s , We really enjoyed this beef It was delicious and easy to prepare The only problem was that it was a bit too salty with the regular soy sauce so next time I’ll substitute low-sodium soy sauce Otherwise a keeper Thanks oopsmakes3!, This is a nice recipe, I made it for some friends at an asian themed party we had, they really enjoyed them -Thanks
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Steps
|
1
Done
|
Cut Beef Into Strips. |
|
2
Done
|
Place in Shaloow Dish For Marinating. |
|
3
Done
|
Melt Butter in Saucepans and Add Remaining Ingredients. |
|
4
Done
|
Bring to Boil and Simmer For 5 Minutes, Pour Over Meat and Mainate Overnight in Refridgerator. |
|
5
Done
|
Turn Meat from Time to Time Soak Wooden Skewers in Water For an Hour Prior to Use. |
|
6
Done
|
Remove Meat and Thread on Skewers. |
|
7
Done
|
Reserve the Marinade. |
|
8
Done
|
Place Skewers on Broiling Pan or Bbq, Brush With Marinade and Cook For 7-8 Minutes. |
