Ingredients
-
4
-
3
-
1/2
-
1
-
1
-
1/4
-
1 2/3
-
2
-
1/8
-
-
1/4
-
1
-
1
-
1/4
-
Directions
Baked French Toast Wedges, This can be made the night before and baked for breakfast or brunch Enjoy , A nice change, using the English muffins instead of bread Substituted Splenda due to dietary restrictions and served it topped with a mixture of diced canned peaches and fresh strawberrries Yummo! Thanks once again, Barb , A nice change, using the English muffins instead of bread Substituted Splenda due to dietary restrictions and served it topped with a mixture of diced canned peaches and fresh strawberrries Yummo! Thanks once again, Barb
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Steps
|
1
Done
|
Spray 10-Inch Quiche Dish or Deep-Dish Pie Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Arrange Cut Up English Muffins in a Single Layer in Dish. |
|
3
Done
|
in a Medium Bowl, Beat Together Eggs, Sugar and Cinnamon, Stir in Vanilla and Salt; Mix Well. |
|
4
Done
|
Add Half and Half and Melted Butter, Mixing Well. |
|
5
Done
|
Pour Evenly Over Muffins, Press Down on Muffins to Moisten With Liquid. |
|
6
Done
|
Sprinkle Nutmeg Evenly Over Mixture. |
|
7
Done
|
Cover and Refrigerate Overnight If Desired, or Bake Immediately. |
|
8
Done
|
Bake in a 350f Oven For 40 to 45 Minutes or Until Puffed and Golden Brown. |
|
9
Done
|
Transfer to Cooling Rack at Least 10 Minutes Before Serving. |
|
10
Done
|
Cut Into Wedges and Serve Warm With Fruit Topping or Heated Maple Syrup. |
|
11
Done
|
Topping: Combine Peach Preserves and Juice, Add Diced Peach and Blueberries Mixing Well. |
|
12
Done
|
Serve at Room Temperature or Heat in a Small Saucepan Over Medium Heat Until Warm. |
