Ingredients
-
2 1/4
-
12
-
1 1/2
-
1
-
1/3
-
3
-
4 1/4
-
1/2
-
1 1/2
-
1 1/2
-
1/8
-
1/4
-
-
-
Directions
Baked Spaghetti Squash Casserole, I would have never thought to use squash this way! It has great flavor and is a hearty meal I found it on BH&G website , This is a great recipe I made my own italian sausage with lean ground pork, fennel seeds and red pepper flakes (see in my reviews italian sausages ) used a jar of parmesan and romano sauce The flavors of this dish is so good Thanks Rollin in the Dough 🙂 Made for Healthy tag game
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Steps
|
1
Done
|
Halve Squash Crosswise; Remove Seeds. |
|
2
Done
|
Place Cut Sides Down in a 2 Qt Rectangular Baking Dish, Add 1/4 C Water, Cover With Ventilated Plastic Wrap and Microwave on High For 10-15 Minutes or Until Squash Separates When Pierced With a Fork. Rearrange Once For Even Baking. Do not Over Cook Squash or It Will Be Mushy. |
|
3
Done
|
in a Large Skillet Cook Sausage, Mushrooms, Pepper, Onion and Garlic Over Med Heat Until Sausage Is No Longer Pink; Drain Fat. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Scape Pulp from Squash (about 3 C) Wipe Out Baking Dish and Coat With Nonstick Spray. |
|
6
Done
|
Spread Half the Squash in Dish, Add Half the Sausage Mixture and Half the Olives. |
|
7
Done
|
Sprinkle With Seasoning and 1/8 Tsp Pepper. |
|
8
Done
|
Top With Half the Sauce and Half the Cheese. |
|
9
Done
|
Top With Remaining Squash, Sausage, Olives and Sauce. |
|
10
Done
|
Bake For 30 Min, Sprinkle With Remaining Cheese, Bake For 5 More Min or Until Cheese Is Melted. |
|
11
Done
|
Let Stand 10 Minutes Before Serving. |
