0 0
Baked Spanish Style Tortilla

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
1 large zucchini, halved lengthwise and sliced
4 shallots, thinly sliced
12 ounces new potatoes, quartered and cooked (i steamed mine)
2 large garlic cloves, minced
1 (500 ml) carton egg beaters southwestern egg substitute (or 8 eggs plus diced red bell pepper)
1/2 teaspoon paprika
kosher salt
freshly cracked black pepper, to taste
2 teaspoons fresh thyme
3 scallions, minced
1 ounce dry spanish chorizo, diced*
3 ounces goat cheese, crumbled

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Spanish Style Tortilla

Features:
    Cuisine:

    Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese. Baked in a springform pan, it's a full meal in a slice - no crust required!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Spanish – Style Tortilla, Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese Baked in a springform pan, it’s a full meal in a slice – no crust required!, Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese Baked in a springform pan, it’s a full meal in a slice – no crust required!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 375 F and Grease a 9 Springform Pan Wrapped in Foil.

    2
    Done

    Heat Oil in a Deep Saute Pan Over Medium Heat and Add the Zucchini and Shallots.

    3
    Done

    Cook Until Zucchini Begins to Brown, Then Add the Potatoes and Garlic (and Peppers If Using) and Cook 1 Minute.

    4
    Done

    in a Large Bowl, Beat the Egg Beaters (or Eggs), Paprika, Salt, Pepper, Cream, Thyme, Green Onions and Cheese Until Well Combined.

    5
    Done

    Add Sauteed Mixture and Stir Through Gently.

    6
    Done

    Pour Into the Pan and Bake Until the Eggs Set, About 40-45 Minutes.

    7
    Done

    Cool at Least 5 Minutes Before Running a Thin Knife Around the Edge of the Pan and Unmoulding.

    8
    Done

    This Is Great Warm or Cold.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Greek Lamb Casserole
    previous
    Greek Lamb Casserole
    Gift Brownie Mix In A Jar
    next
    Gift Brownie Mix In A Jar
    Greek Lamb Casserole
    previous
    Greek Lamb Casserole
    Gift Brownie Mix In A Jar
    next
    Gift Brownie Mix In A Jar

    Add Your Comment

    two + twelve =