Ingredients
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Beer-Braised Porcupine Meatballs, A spin off of one of my husband’s favorite childhood dishes, with a slightly more adult flavor
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Steps
|
1
Done
|
Mix Together the First Five Ingredients. Shape Into Balls (i Get About 15 Walnut Sized). |
|
2
Done
|
Combine Tomatoes, Beer, and Chili Powder in a Large Skillet. Heat to Boiling Over Medium Heat. |
|
3
Done
|
Carefully Place Meatballs Into Hot Tomato Sauce (they Are Very Fragile So Make Space For Them). Cover and Simmer For 45 Minutes. |
|
4
Done
|
Most of the Liquid Will Boil Off, Browning the Meatballs. Deglaze the Pan With the Beef Broth and Stir in the Tomate Paste, Simmering Until a Thick Sauce Forms. |
|
5
Done
|
Serve With Cornbread or a Crusty Loaf. |
