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Bratwurst And Beer Casserole

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Ingredients

Adjust Servings:
1 lb apple-smoked bratwurst, cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4 - 1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chopped parsley

Nutritional information

924.4
Calories
604 g
Calories From Fat
67.1 g
Total Fat
23.1 g
Saturated Fat
167.7 mg
Cholesterol
1939.1 mg
Sodium
38.7 g
Carbs
7.2 g
Dietary Fiber
4 g
Sugars
37.2 g
Protein
294g
Serving Size

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Bratwurst And Beer Casserole

Features:
    Cuisine:

    American Dietetic Association's Cooking Healthy Across America

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bratwurst and Beer Casserole, American Dietetic Association’s Cooking Healthy Across America, This dish was nice, but the beer did not cook off as much as I would have liked It was very easy to put together and looked very nice though My family just did not enjoy this Thanks for letting me try something new- made for ZWT6- for the Xtra Hot Dishes


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Brown Brats, Onions and Celery Over Medium Heat, Stirring Occasionally About 5 - 7 Minutes Until Sausage Is Browned and Onions Are Golden.

    3
    Done

    Spray 2-Qt Casserole Dish. Put Brats in It. Add in Everything Else Except Peppers and Parsley. Stir Well. Cover Tightly and Bake 30 Minute.

    4
    Done

    Uncover. Stir in Peppers. Bake 15 Minutes More. Sprinkle With Parsley and Serve.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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