Ingredients
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3
-
1
-
1
-
1
-
2 1/2
-
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Brown Rice and Carrot Pilaf, Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal., Horrible. Maybe it would have worked with olive oil, but it tasted awful cooked on butter., Found, and made, this recipe tonight. I added garlic while frying the carrot and onion, as well as a 1/4 cup of cooked peas after the dish was finished cooking. Also, I like my brown rice a little more el dante, so only used 1 1/2 cups of water and boiled it all down for about 48 minutes, then let it sit for 5. It was delish!! This will be one of my new staples. ps instead of parsley which I never buy, sprinkling a bit of chopped green onion before serving works just as well. Thanks for the recipe
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Steps
|
1
Done
|
Melt Butter in a 2 Quart Pan at Med-High Heat. |
|
2
Done
|
Add Onion and Carrot and Cook About 5 Minutes. |
|
3
Done
|
Stir in Rice and Cook Until Rice Browns Slightly. |
|
4
Done
|
Add Stock and Seasonings. |
|
5
Done
|
Cover and Simmer Until Rice Is Tender, About 45 Minutes. |
|
6
Done
|
Stir in Parsley and Sprouts Just Before Serving. |
