Ingredients
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2 1/2
-
1
-
2
-
1 1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheese Beer Bread, Archive from my Mothers recipes! Just sharing! Please try I am not sure on servings and prep time , I really enjoyed this bread recipes simplicity and quickness Smelled and tasted very good, although I did modify a little used 1 1/2 cup white with 1 cup whole wheat flour, I too feel the baking powder/soda came through a bit too much Will back those off a bit next time and maybe use different type of sage next time (used powdered this time) Used Bud light beer and added about a tablespoon of real butter to the mix Yielded a crunchy crust and very moist center Thanks RhondaO for a great base beer bread recipe!, This was OK i didn’t have the sage, but, other than that I followed the recipe exactly, and it was just lacking flavor, maybe it just needed spices
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease and Flour 9 Inch Loaf Pan. |
|
3
Done
|
Mix All Dry Ingredients, Stir in Beer and Cheese Until Well Blended. |
|
4
Done
|
Spread Evenly in Pan. |
|
5
Done
|
Bake 50 to 55 Minutes. |
|
6
Done
|
Cool 10 Minutes. |
