Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1/3
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Chicken Almond Casserole, This is a recipe given to me by my mom I’m not sure if this is one of her creations or not, but it’s wonderful Hope you enjoy , This was good, but revised it by adding: a can of drained water chestnuts, 1/2 cup sour cream & sprinkled cheese on the top — when baked, sprinkled paprika on top , This dish was a big hit with my family I added a small bottle of sliced mushrooms and topped it with crushed Ritz crackers (no butter) and served it with rice and a tossed salad It was quick and easy to prepare, and I will definitely serve this again!
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Steps
|
1
Done
|
Preheat Oven to 350 Deg. |
|
2
Done
|
Mix All Ingredients Together Well Except For the Corn Flakes. |
|
3
Done
|
Lightly Grease a Casserole Dish and Add Mixture. |
|
4
Done
|
Top With Corn Flakes. |
|
5
Done
|
May Drizzle a Little Melted Butter Over Corn Flakes If Desired. |
|
6
Done
|
Bake at 350 For 35 Minutes. |
