Ingredients
-
1
-
1
-
1
-
1/3
-
2 1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Chicken, Soy Sauce and 1/2 Teaspoon Salt. Let Stand 15 Minutes. |
|
2
Done
|
Cook Rice in Hot Oil in Skillet Over Medium Heat Until Golden Brown; Stir Frequently. |
|
3
Done
|
Reduce Heat, Add Chicken With Soy Sauce and Broth. |
|
4
Done
|
Simmer, Covered, 20 to 25 Minutes, or Until Rice Is Tender. |
|
5
Done
|
Remove Cover Last Few Minutes. |
|
6
Done
|
Stir in Onion, Green Pepper and Celery. |
|
7
Done
|
Cook Uncovered Over Medium Heat Until Liquid Is Absorbed. |
|
8
Done
|
Push Rice Mixture to Sides of Skillet. Add Eggs; Cook Until Almost Set. Blend Into Rice Mixture. Stir in Lettuce; Serve at Once With Soy Sauce. |
