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Chicken With A Nut , Honey And Seed Stuffing

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Ingredients

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	6 de-boned chicken legs (whole legs)
	80 g pumpkin seeds
	100 g sunflower seeds
	50 g apricots, finely chopped
	80 g sultanas
	5 tablespoons mango chutney
	1 tablespoon sunflower oil

Nutritional information

543.7

Calories

332 g

Calories From Fat

37 g

Total Fat

8 g

Saturated Fat

138.6 mg

Cholesterol

136.5 mg

Sodium

17 g

Carbs

3 g

Dietary Fiber

9.2 g

Sugars

38 g

Protein

220g

Serving Size

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Chicken With A Nut , Honey And Seed Stuffing

Name: Chicken With A Nut , Honey And Seed Stuffing
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 80; : 100; : 50; : 80; : 5; : 1

Features:

Cuisine:

American

Lovely contemporay recipe that tastes simply unique. I sometimes use breast instead of legs. I make a slit in the breast meat and stuff it like a pocket.

85 min
Serves 6
Easy

Ingredients

Directions

Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing), Lovely contemporay recipe that tastes simply unique I sometimes use breast instead of legs I make a slit in the breast meat and stuff it like a pocket

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Steps

1 Done	Combine the Nuts, Seeds and Fruit With the Chutney.
2 Done	Preheat Oven to 200c Lightly Salt the Chicken, Inside and Out.
3 Done	Stuff the Chicken and Secure the Opening With Some Tooth Picks. in a Frying Pan Heat the Oil and Brown the Chicken Lightly.
4 Done	Roast For 35-40 Minutes or Until Cooked Through. If Using Chicken Breast, Cover in Baking Paper Before Roasting and Bake 25- 30 Minutes.
5 Done	This Is Lovely Served With Sweet Potatoes.