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Chiles Rellenos Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 4 ounce can chopped green chilies
1 1/2 cups shredded monterey jack cheese
1 cup milk
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper

Nutritional information

350.1
Calories
207 g
Calories From Fat
23.1 g
Total Fat
11.3 g
Saturated Fat
144.2 mg
Cholesterol
635.4 mg
Sodium
9.3 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
25.5 g
Protein
200 g
Serving Size

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Chiles Rellenos Casserole

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    I've been wanting to make this and am very glad I did so tonight! After reading a few others reviews I did season the meat with a little taco seasoning and used a 7 ounce can of green chilies. Hubby was thrilled and had 2 huge plates of this. Served with hominy and black beans. Very good dish Star - you did your Mom proud by posting this one! Thanks for sharing.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chiles Rellenos Casserole, My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book “Best Little Cookbook in Texas”. I always loved it when she made this., I’ve been wanting to make this and am very glad I did so tonight! After reading a few others reviews I did season the meat with a little taco seasoning and used a 7 ounce can of green chilies. Hubby was thrilled and had 2 huge plates of this. Served with hominy and black beans. Very good dish Star – you did your Mom proud by posting this one! Thanks for sharing.


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    Steps

    1
    Done

    Brown Beef and Onion in a Skillet; Drain Fat.

    2
    Done

    Sprinkle Meat With Salt and Pepper.

    3
    Done

    Place Half the Chilies in a Greased 1 1/2 Quart Glass Oven-Proof Casserole Dish.

    4
    Done

    Sprinkle With Cheese and Top With Meat Mixture.

    5
    Done

    Arrange Remaining Chilies Over Meat.

    6
    Done

    Combine Milk, Flour, Salt, Pepper, Eggs and Pepper Sauce.

    7
    Done

    Beat Until Smooth.

    8
    Done

    Pour Over Meat-Chili Mixture.

    9
    Done

    Bake Uncovered at 350 F For 45 Minutes, or Until Knife Inserted in Middle Comes Out Clean.

    10
    Done

    Let Cool 5 Minutes Before Cutting Into Squares.

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