Ingredients
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
4
-
-
-
-
-
-
-
-
Directions
Belgian Tuile Cookies,These are very thin and delicate cookies.,These are very thin and delicate cookies.
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Steps
|
1
Done
|
Preheat Oven to 375f Grease Cookie Sheets; Set Aside. |
|
2
Done
|
Beat Butter and Sugar in Large Bowl Until Light and Fluffy. Beat in Egg White, Vanilla and Salt. Gradually Add Flour. Beat Until Well Blended. Drop Rounded Teaspoonfuls of Batter 4 Inches Apart Onto Prepared Cookie Sheets. (bake Only 4 Cookies Per Sheet.) Flatten Slightly With Spatula. |
|
3
Done
|
Bake 6 to 8 Minutes or Until Cookies Are Deep Golden Brown. Let Cookies Stand on Cookie Sheet 1 Minute. Working Quickly, While Cookies Are Still Hot, Drape Cookies Over Rolling Pin or Bottle So Both Sides Hang Down and Form Saddle Shape; Cool Completely. |
|
4
Done
|
Melt Chocolate in Small Heavy Saucepan Over Low Heat, Stirring Constantly. |
|
5
Done
|
Tilt Saucepan to Pool Chocolate at One End; Dip Edge of Each Cookie, Turning Slowly So Entire Edge Is Tinged With Chocolate. |
|
6
Done
|
Transfer Cookies to Waxed Paper; Let Stand at Room Temperature 1 Hour or Until Set. Store Tightly Covered at Room Temperature. Do not Freeze. |
