Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
2
-
-
-
-
-
Directions
Cornbread Meatloaf, Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE 4/11/08: Change from original posting: I’ve always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour., Can you use Italian sausage or what kind for this receipe, What kind of vinegar
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Steps
|
1
Done
|
With Your Hands, Mix Together the Ingredients Ground Beef Through Pepper Plus 1/2 Cup of the Tomato Sauce and Mold Into a Loaf Shape; Place Into a Greased Baking Dish. |
|
2
Done
|
Combine the Rest of the Tomato Sauce With the Mustard Through Brown Sugar Plus 3/4 Cup Water and Pour Over the Meatloaf. |
|
3
Done
|
Bake 1 Hour at 325f, Basting 3 or 4 Times During Cooking. |
