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Creamy Turkey Tetrazzini

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Ingredients

Adjust Servings:
1 tablespoon butter
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1/2 teaspoon ground pepper
1/2 teaspoon salt
3/4 cup frozen peas
3/4 cup carrot (use the pre-cut matchstick carrots)
8 ounces sliced mushrooms (optional)
1/2 cup white wine (or sherry)
1/2 cup flour

Nutritional information

420.9
Calories
121 g
Calories From Fat
13.5 g
Total Fat
7.1 g
Saturated Fat
33.8 mg
Cholesterol
1130.8 mg
Sodium
47.9 g
Carbs
2.2 g
Dietary Fiber
4.3 g
Sugars
22.5 g
Protein
367 g
Serving Size

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Creamy Turkey Tetrazzini

Features:
    Cuisine:

    Found this to be pretty bland. It was basic edible comfort food which helped use up some of our turkey leftovers but probably not something I would make again.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Turkey Tetrazzini,This is a great way to use leftover cooked turkey or chicken. It’s also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.,Found this to be pretty bland. It was basic edible comfort food which helped use up some of our turkey leftovers but probably not something I would make again.,Fabulous, I had to change up a bit as I had no celery, didn’t miss it. used canned mushrooms-carrots-peas. I also used a whole brick of cream cheese and cooking sherry. Use what you have right? Next time I will use fresh parm its mellower. It was very thick so I put 2 cups of beautiful turkey broth I had left from cooking the turkey, which I also used to cook spaghetti -thinned things out beautifully- very creamy. Oh my will try this again canned veggies didn’t hurt the flav.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Melt Butter in Saute Pan.

    3
    Done

    Add Onion, Celery, Pepper, Salt, Carrots, and Mushrooms (optional).

    4
    Done

    Saute Until Vegetables Are Tender.

    5
    Done

    Add Flour and Stir Until Vegetables Are Coated.

    6
    Done

    Add Wine, and Stir Quickly Until Flour Is Absorbed.

    7
    Done

    Gradually Add Broth, Stirring Constantly.

    8
    Done

    Bring to a Boil, Reduce Heat and Simmer 5 Minutes, Stirring Frequently.

    9
    Done

    Remove from Heat.

    10
    Done

    Add 1/2 Cup Parmesan Cheese and the Neufchatel Cheese, Stirring Until Cheese Melts.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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