Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
3 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Crispy Baked Barbecued Chicken, I love this seasoning mix and sometimes double it to get more crunch It came from Better Homes & Gardens Cookbook with only two slight adaptations I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand , I love this recipe and have used it for years I also use it for boneless pork chops and they are moist and delicious every time
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Steps
|
1
Done
|
Oven Temp 375f Degrees. |
|
2
Done
|
Combine Bread Crumbs, Brown Sugar, Chili Powder, Garlic Powder, Dry Mustard, and Celery Seed. |
|
3
Done
|
Season Chicken With Salt and Pepper. |
|
4
Done
|
Brush Each Chicken Piece With Melted Butter. |
|
5
Done
|
Roll in Crumb Mixture to Coat. |
|
6
Done
|
Arrange Chicken, Skin Side Up and So Pieces Don't Touch, in a Shallow Baking Pan. |
|
7
Done
|
Sprinkle With Any Remaining Crumb Mixture. |
|
8
Done
|
Bake, Uncovered, in a 375 Oven About 50 Minutes or Till Tender. |
|
9
Done
|
Do not Turn! |
|
10
Done
|
Makes 6 Servings. |
