Ingredients
-
1
-
1/3
-
1 1/2
-
1 1/4
-
1 1/4
-
3
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Thunder Thigh Pecan Pie, Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says “Hope you enjoy! Even if you count your calories this is very hard to resist.”, Made this today. It was very good… everyone loved it. The first thing I did was in the morning, I coated the pecans in melted butter and let them sit. They absorbed the butter and tasted great in the pie., The pecans tasted noticeably buttery I made sure they were well-coated with butter before adding to the syrup mixture and the pie as a whole is a bit less sweet than most. In other words…PERFECTION!
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Steps
|
1
Done
|
Beat Together Sugar, Flour, Cornsyrup, Vanilla and Eggs. |
|
2
Done
|
Stir in the Pecans& Butter Pour Into the Pie Crust. |
|
3
Done
|
Bake at 350f For 40-50 Minutes or Until the Center Is Puffed and Golden, Cool& Serve. |
