Ingredients
-
4
-
1/2
-
2
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Crunchy Potato Wedges, These are really, really yummy!, Yummy!
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Steps
|
1
Done
|
Pre-Heat Oven to 400 Degrees. |
|
2
Done
|
Slice Un-Peeled Potatoes Vertically Into 1/4's or 1/8's. |
|
3
Done
|
Combine the Butter, Garlic, Paprika and Cayenne. Mix Well. |
|
4
Done
|
Dip Potatoes in Butter Mixture. |
|
5
Done
|
Put Panko in a Pie Plate. |
|
6
Done
|
Put the Butter Coated Potatoes in the Panko. Coating Well on All Sides. |
|
7
Done
|
Place on Lightly Oiled Baking Sheet. |
|
8
Done
|
Sprinkle Liberally With Salt. |
|
9
Done
|
Bake For 55 Minutes or Until Done. |
|
10
Done
|
Drizzle With Left-Over Butter While Baking. |
|
11
Done
|
Sprinkle With Additional Paprika Before Serving. |
