Ingredients
-
1
-
1
-
1
-
2
-
2
-
16
-
16
-
1
-
8
-
12
-
1
-
-
-
-
Directions
Delicious Sour Cream Chicken Enchilada Casserole, Easy, delicious and comforting casserole This is a favorite!, My boyfriend and LOVE this recipe, I’ve added a can of corn and some flour to thicken the sauce, but super easy and very yummy!
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Steps
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1
Done
|
Add Butter to Large Skillet or Pot and Add Diced Onion. Cook Until Tender. |
|
2
Done
|
Add Chicken Tenders and 1 Cup Chicken Broth to Same Pot With Cooked Onion. |
|
3
Done
|
Cook Approximately 20 Minutes on Medium Heat Until Chicken Is Done. |
|
4
Done
|
Cut Chicken Into Bite Size Pieces and Put Back in Pot. |
|
5
Done
|
Add 2 Cans of Cream of Chicken Soup, 1 Cup of Milk, Sour Cream, Green Chiles (drained), Garlic Powder and Pepper; and 1 Cup of Cheese. Heat Until Everything Is Mixed and Melted. |
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6
Done
|
in Greased Casserole Dish, Layer 6-8 Corn Tortillas (or Flour, Your Preference). |
|
7
Done
|
Then Add Half of the Sour Cream Soup/Chicken Mixture. |
|
8
Done
|
Sprinkle With a Little Cheese (1/2 Cup) |
|
9
Done
|
Add Another Layer of 6-8 Tortillas, the Rest of the Sauce Mixture and the Rest of the Cheese. |
|
10
Done
|
Cover With Foil and Cook in 350 Degree Oven For Approximately 45 Minutes. |
|
11
Done
|
You Can Make This Lower in Fat by Using the Reduced Fat Soup and Reduced Fat or Fat Free Sour Cream, as Well as Reduced Fat Cheese. |
|
12
Done
|
Before Serving, You Can Add a Few Chives For Garnish. Looks Nice. |
