Ingredients
-
2
-
1 1/3
-
1
-
1/2
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) & Herb Stuffing Casserole, This is the final recipe I am entering from the 1 of a Kind cookbook of the Junior League of Mobile, AL It is yet another eggplant recipe, but 1 I found especially appealing for its use of prepared stuffing mix & simple ingredients w/a quick & easy prep I have not tried this, but hope some of you will give it a try & enjoy the outcome , I love eggplant parmesan, but since i’m a lifetime weight watchers member, i don’t indulge in the real stuff too often this was a nice, very quick to assemble fake-out used italian style diced tomatoes, as the recipe seemed like it would be kind of bland without some additional seasoning i also used fat free mozzarella, and reduced fat parmesan very good recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Peel, Cube & Parboil Eggplant For 5 Min in Boiling Water. Drain Well & Set Aside. |
|
3
Done
|
Butter a 2 Qt Baking Dish. Begin by Sprinkling 2/3 Cup of Stuffing Mix on the Bottom & Then Place 1/2 of the Eggplant on Top of the Stuffing. |
|
4
Done
|
Distribute Entire Amt of Onion, Bell Pepper & Tomato Evenly Over the Eggplant & Then 1/2 of the Mozzarella Cheese Over That. |
|
5
Done
|
Then Layer on the Remainder of the Stuffing Mix, Eggplant & Mozzarella Cheese (in That Order) & Top Evenly W/Parmesan Cheese. |
|
6
Done
|
Bake For 30 Min or Till Hot & Bubbly. Serve Immediately. |
|
7
Done
|
Note #1: This Is 1 of Several Recipes I Have Seen Lately to Suggest Parboiling Eggplant. I Have Always Sauteed Eggplant in Olive Oil Till Just Slightly Tender For Such Uses & Assume That Can Be Done Here as Well If Your Pref. |
|
8
Done
|
Note #2: While not a Part of the Recipe, the Use of Garlic Here Would Be a Must For Me. If You Agree, Then Lightly Sprinkle Garlic Powder (or Salt If Your Choice) Over the Onion, Bell Pepper & Tomato Layer B4 Completing Assembly of the Casserole. |
