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Festive Tomato and Corn Casserole Delight

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Ingredients

Adjust Servings:
5 large tomatoes
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 large onion, chopped
3 garlic cloves, minced
1 large green pepper, chopped
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon ground cumin
1 1/2 cups corn, frozen or 1 1/2 cups canned corn
6 cups tortilla chips
1 1/2 cups shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend

Nutritional information

114.1
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
412.9 mg
Sodium
21.4 g
Carbs
4.1 g
Dietary Fiber
7.4 g
Sugars
3.4 g
Protein
273g
Serving Size

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Festive Tomato and Corn Casserole Delight

Features:
    Cuisine:

    If you like things spicy you can add jalapeno peppers or hot pepper sauce to this dish.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tomato and Corn Fiesta Casserole, If you like things spicy you can add jalapeno peppers or hot pepper sauce to this dish , If you like things spicy you can add jalapeno peppers or hot pepper sauce to this dish


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    Steps

    1
    Done

    Peel and Coarsely Chop Tomatoes to Make About 5 Cups; Set Aside.

    2
    Done

    in Large Skillet Heat Oil Over Medium Heat; Cook Onion and Garlic Stirring For 2 to 3 Minutes or Until Softened.

    3
    Done

    Add Tomatoes Green Pepper Chili Powder Salt Sugar and Cumin; Boil Uncovered 6 Minutes.

    4
    Done

    Stir in Corn.

    5
    Done

    in Lightly Greased 13x9 Inch Baking Dish Layer Half of the Tomato Mixture, 4 Cups of the Tortilla Chips and Half of the Cheese.

    6
    Done

    Repeat Layers.

    7
    Done

    Bake in 350f Oven For 25 to 30 Minutes.

    8
    Done

    Let Stand 10 Minutes.

    9
    Done

    Cut Into Squares to Serve.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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